A historic building

Nyhavn 41, built in 1698, reflects the maritime spirit of Copenhagen’s historic Nyhavn district. Originally home to a compass maker (noted on the stone slab above the door, added in 1761), the building was once known as Nyhavns Vivex and hosted a lively brandy tavern called The Sun.

In 1834, the building housed four families, including three master sailmakers. By 1880, it welcomed residents like sailmaker Stie Christian Rønne, while its basement operated as the Hotel King Edward. In the mid-20th century, it became the base for Simmelhag & Holm, a wholesaler of goods from Iceland, Greenland, and the Faroe Islands.

From tradesmen to travelers, Nyhavn 41 has seen centuries of Copenhagen’s history unfold at its doorstep.

We believe in celebrating the flavors of each season. That's why we change our menu seasonally, always focusing on using fresh, locally sourced Danish ingredients. We’re committed to sustainability and minimizing our environmental impact. 


Each season brings new inspiration, and we take pride in crafting menus that reflect the very best of what Denmark has to offer, while supporting the planet and our community. Enjoy the taste of the seasons, made with care and respect for nature.