A blue plate with various appetizers or canapés, garnished with herbs on a wooden table.

Smørrebrød

Served from 11.00 - 17.30

THE HOUSE’S SEASONAL PLATTER

Includes 5 Mini Smørrebrød: Beetroot Tartare / Egg & Shrimp / Smoked Salmon / Marinated Herring / Creamy Chicken Salad

Kr. 247

Smørrebrød À La Carte

Beetroot Tartare

Smoked Mayo — Yellow Beets — Onion — Water Cress

Kr. 155

Egg & Shrimps

Tarragon Mayonnaise — Fennel — Herb Salad

Kr. 179

Marinated Herring

Curry Salad — Red Onion — Buckwheat — Cress

Kr. 176

Smoked Salmon

Smoked Fresh Cheese — Apple — Radish — Chives — Rye Crumble

Kr. 189

“Stjerneskud”

Steamed Fish Fillet — Fried Fish Fillet — Thousand Island — Trout Roe — Shrimps — Asparagus

Kr. 189

Creamy Chicken Salad

Mushrooms — Cabbage — Chicken Skin — Chives

Kr. 176

The Pork

Parsley Mayo — Red Cabbage — Cucumber — Pork Cracklings

Kr. 178

Cured Duck Breast

Horseradish Cream — Kale — Hazelnuts

Kr. 179

The House’s Specialties

Served from 11.00 - 17.30

Fried Pork (Denmark’s National Dish)

Parsley Sauce — Small Potatoes — Pickled Beets

Kr. 245

Roast Pork Sandwich

Kr. 189

Fish & Chips

Kr. 222

Blue Mussels

Kr. 149

Pasta Tagliatelle

Pesto — Cauliflower — Smoked Almonds

Kr. 165

Lunch Menu

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Smoked Salmon Smørrebrød Nyhavn 41 Autumn Menu Copenhagen
Plated dish with shrimp, white fish, lettuce, dill, green onions, and lemon wedge on a green plate.
A plate with sliced cooked meat, topped with chopped herbs, slices of avocado, purple cabbage, and crispy pork rinds, with a blurry background of a kitchen or dining area.
Close-up of a plate with sliced cooked meat topped with creamy sauce, crushed nuts, pomegranate seeds, crispy kale, and a light-colored sauce.
Bowl of cooked mussels with herbs and onions.
Beetroot Tartare Smørrebrød Nyhavn 41 Autumn Menu Copenhagen
Open-faced shrimp sandwich on dark bread with slices of boiled egg, shrimps, chive mayonnaise, fresh dill, and chopped nuts on a blue plate.
Marinated Herring Smørrebrød Nyhavn 41 Autumn Menu Copenhagen