Served from 18.00 - 21.30
3-Course Menu
Starter
“Seared” Scallops
With Celery, Hazelnuts and Brown Butter
Main Course
Grilled Veal Brisket
With Crushed Potatoes, Onion, Veal Sauce, Beetroot and Chips
Dessert
Baked Citrus Cream
With Cinnamon Crumble and Orange
Kr. 495
À La Carte
Starters
“Seared” Scallops
Celery — Hazelnuts — Brown Butter
Kr. 189
Crispy Egg
Spinach — Smoked “Vesterhavs” Cheese — Tarragon — Onion
Kr. 145
Pasta Tagliatelle
Pesto — Cauliflower — Smoked Almonds
Kr. 155
Main Courses
Grilled Veal Brisket
Crushed Potatoes — Onion — Veal Sauce — Beetroot — Chips
Kr. 289
Fried Pork (Denmark’s National Dish)
Parsley Sauce — Small Potatoes — Pickled Beets
Kr. 245
Pan-Seared Chicken Breast
Morel Orzo — Creamy Mushrooms — Cress
Kr. 255
Fish & Chips
French Fries — Tartar Sauce
Kr. 225
Baked Salmon
Pumpkin — Creamy Polenta — Crispy Kale
Kr. 265
Blue Mussels
French Fries
Kr. 225
