Served from 18.00 - 21.30
3-Course Christmas Menu
Starter
Cured Salmon
With Horseradish, Fennel, Crispy Rye, and Herbs
Main Course
Confit Duck Leg
With Mashed Potatoes, Kale, and Lingonberry Sauce
Dessert
Baked Citrus Cream
With Cinnamon Crumble and Orange
Kr. 495
À La Carte
Starters
“Seared” Scallops
Celery — Hazelnuts — Brown Butter
Kr. 189
Cured Salmon
Horseradish — Fennel — Crispy Rye — Herbs
Kr. 189
Crispy Egg
Spinach — Smoked “Vesterhavs” Cheese — Tarragon — Onion
Kr. 145
Pasta Tagliatelle
Pesto — Cauliflower — Smoked Almonds
Kr. 155
Main Courses
Confit Duck Leg
Mashed Potatoes — Kale — Lingonberry Sauce
Kr. 285
Fried Pork (Denmark’s National Dish)
Parsley Sauce — Small Potatoes — Pickled Beets
Kr. 245
Pan-Seared Chicken Breast
Morel Orzo — Creamy Mushrooms — Cress
Kr. 255
Fish & Chips
French Fries — Tartar Sauce
Kr. 225
Baked Salmon
Pumpkin — Creamy Polenta — Crispy Kale
Kr. 265
Blue Mussels
French Fries
Kr. 225
