On December 24th, we will be open exclusively for a special 3-course Christmas menu, with seatings available at 18:00 and 20:00. The menu is priced at 495 DKK per person.

Starter

Cured Salmon with Horseradish, Fennel, Crispy Rye, and Herbs

Main Course

Confit Duck Leg with Mashed Potatoes, Kale, and Lingonberry Sauce

Dessert

Baked Citrus Cream with Cinnamon Crumble and Orange

On December 31st, we will be open exclusively for a special 4-course New Year’s Eve menu, with seatings available at 18:00 and 20:00. The menu is priced at 625 DKK per person.

1st Course

Lobster Salad

2nd Course

Cured Salmon with Ricotta Cannelloni

3rd Course

Veal with Pommes Anna

Dessert

Baked Citrus Cream