Dinner Menu
Dinner (Aftensmad)
Dinner in Nyhavn with seasonal Danish dishes served in a waterfront setting.
• Seasonal menu
• Service at the table
• Traditional Danish lunch
• In-House Element Preparation
3-Course Menu
Served from 18.00 - 21.30
Starter
“Seared” Scallops
Green Peas – Horseradish Cream – Chive Oil
Main Course
Braised Beef Brisket
Potato Purée – Onion Sauce – Crispy Onions
Dessert
Baked Citrus Cream
Berries – Crumble
Kr. 455
À La Carte
Starters
“Seared” Scallops
Green Peas – Horseradish Cream – Chive Oil
Kr. 185
Fried Egg
Cauliflower Cream with Truffle — Greens — Trout Roe
Kr. 145
Pasta Tagliatelle
Green Pesto — Baked Tomatoes — Smoked Almonds
Kr. 145
Main Courses
Fried Pork Belly (Denmark’s National Dish)
Potatoes — Parsley Sauce — Pickled Beets
Kr. 225
Braised Beef Brisket
Potatoe Purée — Onion Sauce — Crispy Onions
Kr. 235
Chicken Breast
Chicken Ragout — Pickled Beech Mushrooms — Orzo
Kr. 225
Whole Pan-fried Plaice
Brown Butter — Capers — Potatoes — Lemon
Kr. 275
Grilled Salmon
Creamy Carrot Polenta — Sauce Vierge
Kr. 255
Blue Mussels
French Fries — Aioli
Kr. 199
Fish & Chips
French Fries — Tartar Sauce
Kr. 199